This scrumptious appetizer is a favorite among enthusiasts of tangy flavors. The flaky kakarakaya fries are beautifully coated with a mouthwatering blend of ingredients that will tantalize your taste buds.
Enjoy it with a chutney for an unforgettable experience. It's quick to make, yet the outcome are simply incredible.
Tangy Andhra Style Kakarakaya Fry
This tasty dish features succulent kakarakaya (also known as ivy gourd) pan fried to perfection. The herbs used are typical of Andhra kitchen, giving it a fiery kick that will make your taste buds dancing.
Topped with fresh coriander leaves and a squeeze of lime, this kakarakaya fry is a wonderful side dish to accompany any dinner. It's also tasty on its own as a snack.
Quick Kakarakaya Fry Recipe
Kakarakaya fry is a tasty and popular dish from the Southern part of India. It is made with eggplant, which is thinly sliced and fried to perfection. This simple recipe is perfect for breakfast and can be served with rice. The taste of this dish is simply delicious, making it a crowd-pleaser.
Here's what you need to make your own delicious Kakarakaya Fry:
- Two medium sized eggplants
- 1 cup gram flour (besan)
- 1 teaspoon turmeric powder
- 1 1/2 teaspoons red chili powder
- 1/2 teaspoon asafoetida (hing)
- 1/4 teaspoon cumin seeds
- To taste
- Oil for frying
First, wash and peel the eggplants. Then, thinly slice them into rounds. In a bowl, combine the gram flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt. Add some water gradually to make a smooth batter.
Dip each eggplant slice in the batter, ensuring it is completely coated. Heat oil in a pan over medium heat. Carefully place the battered eggplant slices into the hot oil. Fry them on both sides until they turn golden brown and crispy.
Remove the fried kakarakaya from the pan and place them on a paper towel to absorb excess oil. Serve hot with rice and enjoy!
Tempting Kakarakaya Fry with Coconut Chutney
Ready to tantalize your taste buds with a flavorful treat? This recipe for Kakarakaya Fry with Coconut Chutney will have you craving more. Kakarakaya, also known as eggplant, is sliced into bite-sized pieces and thoroughly fried until golden brown and crispy. The key to this dish's flavor lies in the freshly prepared coconut chutney, a blend of fragrant coconut, herbs like ginger and garlic, and a touch of lime juice.
The combination of the savory fry and the tangy chutney is simply divine. This dish can be served as a snack or even as part of a satisfying meal.
Vegan Kakarakaya Fry
Dive into a world of flavors with this scrumptious Vegetarian Kakarakaya Fry. This easy recipe is perfect for click here vegans and anyone seeking a flavorful vegetarian dish. The tender kakarakaya, also known as ivy gourd, is beautifully sauteed with aromatic spices and seasonings, resulting in a delightful treat.
Pair this Kakarakaya Fry with steaming hot rice or roti for a complete meal that will impress your taste buds.
Super Quick Kakarakaya Fry
Kakarakaya fry is a yummy South Indian side dish that is both easy to make. This recipe uses kakarakaya which are stir-fried with masala and shallots. It is a healthy dish that can be enjoyed warm with roti. This fry takes just about half an hour to make, so it's perfect for a busy weeknight.